Basic
For lean teams$49
Per month for a clear weekly read on menu and cost performance.
- ✓Menu performance analysis
- ✓Ingredient cost tracking
- ✓Weekly action reports
ForkFlow gives restaurant owners a clearer read on menu performance, ingredient costs, staffing, inventory, reviews, and the weekly actions that protect margins.
Tonight’s floor view
Items flagged
08
Menu shifts
12
Actions ready
24
PRICING
Pick the level of insight that matches your room. Every plan helps you read menu performance, ingredient costs, and the daily pressure points that shape profitability.
$49
Per month for a clear weekly read on menu and cost performance.
$99
For owners who want staffing and inventory guidance alongside menu clarity.
$149
For multi-location operations that want guidance on promotions, table use, and waste.
FAQ
A quick answer to the most common pricing and setup questions so you can decide whether ForkFlow fits your service.
Each tier builds on the last. Basic covers menu and cost analysis. Pro adds staffing, inventory, and review summaries. Premium adds promotion, table use, and waste reduction guidance.
Yes. Start with the plan that matches your current operation and move up as you need more coverage.
ForkFlow turns your menu, sales, staffing, and review patterns into weekly actions you can use during service and planning.
The early access path is built to help you start quickly, with pricing that stays clear from the beginning.
READY TO START
If you want a clearer view of menu performance, costs, staffing, and service flow, ForkFlow is ready when you are.